This dose is very similar to Heerekai/Rich gourd dose which I’ve posted earlier. The only difference here is we use varieties of Soppu/Greens instead of Rich gourd.

Soppina Dose

Servings

Ingredients

• 2 bunch Mixed Greens
• 1¼ cup Dose Rice
• 2 tsp Coriander seeds
• 1 tsp Jeera/Cumin seeds
• 1 tsp Channa dal
• 1 tsp Urad dal
• ½ tsp Methi/Fenugreek seeds
• 6-8 Dry red chillies (low spiced)
• 2 tsp Tamarind Pulp
• 2 tsp Jaggery
• Few Curry leaves
• ½ cup Grated coconut
• ¼ tsp Turmeric powder
• ½ tsp Oil & to prepare dose
• Salt to taste
• Water as required

Servings Ingredients 2 bunch Mixed Greens 1¼ cup Dose Rice 2 tsp Coriander seeds 1 tsp Jeera/Cumin seeds 1 tsp Channa dal 1 tsp Urad dal ½ tsp Methi/Fenugreek seeds 6-8 Dry red chillies (low spiced) 2 tsp Tamarind Pulp 2 tsp Jaggery Few Curry leaves ½ cup Grated coconut ¼ tsp Turmeric powder ½ tsp Oil & to prepare dose Salt to taste Water as required

Instructions

Prep

1. Wash & soak rice for 4-5 hours.
2. Clean, wash & finely chop Greens. (I use Palak, Methi, Amaranth, Dill & Drumstick leaves)

Method

1. Heat a ½ tsp oil in pan, roast channa dal, urad dal, coriander seeds, cumin, methi seeds, dried red chillies, curry leaves, until dal turns golden brown.
2. Grind the roasted spices along with grated coconut, jaggery, tamarind pulp & salt to smooth paste.
3. To same grinding jar, add soaked rice & grind everything to smooth batter.
4. Add finely chopped greens to batter, give a good mix.
5. Heat a dose griddle & drizzle few drops of oil.
6. Take a ladle full of batter pour it onto the centre of the griddle and spread it to make a circle.
7. Sprinkle few drops of oil, cover the dose & cook for a minutes or till its brown.
8. Turn the other side of dose and cook for 1 more minute.
9. Serve hot Soppina dose with a spoonful of Butter.