Paratha is popular north Indian dish which is liked by people of all age groups. This paratha is prepared using Aloo (Potato), Paneer (Cottage Cheese) & spices as a filling.

Aloo Paneer Paratha

Servings

Ingredients

For Dough

• 1 cup Wheat flour
• 2 tbsp Oil
• Salt to taste
• Water as required

For Stuffing

• 2 Potato (boiled & mashed)
• 100 grams Paneer/Cottage cheese (crumbled/grated)
• 1 Green chilli (finely chopped)
• 1 tsp Red chilli powder
• ¾ tsp Garam masala powder
• ½ tsp Amchur powder
• 2 tbsp Coriander leaves (finely chopped)
• Salt to taste

Servings Ingredients For Dough 1 cup Wheat flour 2 tbsp Oil Salt to taste Water as required For Stuffing 2 Potato (boiled & mashed) 100 grams Paneer/Cottage cheese (crumbled/grated) 1 Green chilli (finely chopped) 1 tsp Red chilli powder ¾ tsp Garam masala powder ½ tsp Amchur powder 2 tbsp Coriander leaves (finely chopped) Salt to taste

Instructions

Making Dough for Paratha

1. Take wheat flour, oil & salt in a mixing bowl. Mix well and start kneading dough by adding little water at a time. Consistency of dough should be soft. Apply few drops of oil on top & cover it. Let the dough rest for 30 minutes.

Aloo Paneer Stuffing

1. In mixing bowl, take all ingredients listed under “For Stuffing” & mix well. Divide into 5 equal parts & set aside.

Making Paratha

1. Now make balls out of dough and roll out each balls to small chapathi.
2. Keep 1 stuffing part in the centre of one small chapathi and close it from all sides and seal it.
3. Roll them again lightly & evenly. Dust wheat flour while rolling the paratha to avoid from sticking it to rolling pin.
4. Heat tawa over medium flame.
5. Cook the paratha from both sides using a ghee/butter until you see golden spots. Repeat the same process for rest of the parathas.
6. Serve hot with curd or pickle.