Take wheat flour, oil & salt in a mixing bowl. Mix well and start kneading dough by adding little water at a time. Consistency of dough should be soft. Apply few drops of oil on top & cover it. Let the dough rest for 30 minutes.
Aloo Paneer Stuffing
In mixing bowl, take all ingredients listed under “For Stuffing” & mix well. Divide into 5 equal parts & set aside.
Making Paratha
Now make balls out of dough and roll out each balls to small chapathi.
Keep 1 stuffing part in the centre of one small chapathi and close it from all sides and seal it.
Roll them again lightly & evenly. Dust wheat flour while rolling the paratha to avoid from sticking it to rolling pin.
Heat tawa over medium flame.
Cook the paratha from both sides using a ghee/butter until you see golden spots. Repeat the same process for rest of the parathas.