Preparation of rasam varies from region to region. Today am posting the recipe of udupi style rasam powder or saarina pudi. This rasam powder is also used to prepare Gojju Avalakki & many other stir fries. Unlike other rasam powder here we don’t use black pepper & roasting spices in coconut oil enhances its flavour.

Saarina Pudi | Udupi Rasam Powder

Servings

Ingredients

• 4 tbsp Daniya/Coriander seeds
• ¾ tbsp Methi/Fenugreek seeds
• 1½ tbsp Jeera/Cumin
• 15 Badige Menasinakai/Low spiced red chillies
• Few Curry leaves
• 1 tsp Coconut oil

Servings Ingredients 4 tbsp Daniya/Coriander seeds ¾ tbsp Methi/Fenugreek seeds 1½ tbsp Jeera/Cumin 15 Badige Menasinakai/Low spiced red chillies Few Curry leaves 1 tsp Coconut oil

Instructions

1. Heat 1 tsp coconut oil in a pan, add red chillies & curry leaves, roast till they are crispy. Set aside.
2. Next roast coriander seeds, cumin & fenugreek seeds one by one.
3. Let all the roasted ingredients come down to room temperature.
4. Then powder them together to fine powder.
5. Store it in an air tight container.