Beetroot Halwa is a delicious dessert prepared from nutrition rich beetroot and tastes similar to carrot halwa. This will be prepared using minimum ingredients and it consumes very less time.

Beetroot Halwa

Servings

Ingredients

• 1 big Beetroot or grated beets : 2 cups
• 1 cup Milk
• ½ cup Sugar (adjust as per your taste)
• 2 tbsp. Ghee
• 1 tbsp. Chopped Cashew
• ¼ tsp Cardamom powder

Servings Ingredients 1 big Beetroot or grated beets : 2 cups 1 cup Milk ½ cup Sugar (adjust as per your taste) 2 tbsp. Ghee 1 tbsp. Chopped Cashew ¼ tsp Cardamom powder

Instructions

1. Peel, wash and grate the beetroot.
2. Heat 1 tbsp. of ghee in a deep frying pan.
3. Add grated beetroot and sauté in medium heat until beetroot is soft.
4. Once beetroot is soft, add a cup of milk & let it cook on medium heat by stirring it occasionally.
5. Once the milk is reduced (approx. after 10 min), add sugar & continue cooking in medium heat.
6. When the halwa is almost dry, add chopped cashew & a tbsp. of ghee, mix well.
7. Once water content in mixture is dried, halwa is almost ready.
8. At the end add cardamom powder, give a final mix.
9. Serve it hot or cold.