Beetroot Halwa
Ingredients
Instructions
  1. Peel, wash and grate the beetroot.
  2. Heat 1 tbsp. of ghee in a deep frying pan.
  3. Add grated beetroot and sauté in medium heat until beetroot is soft.
  4. Once beetroot is soft, add a cup of milk & let it cook on medium heat by stirring it occasionally.
  5. Once the milk is reduced (approx. after 10 min), add sugar & continue cooking in medium heat.
  6. When the halwa is almost dry, add chopped cashew & a tbsp. of ghee, mix well.
  7. Once water content in mixture is dried, halwa is almost ready.
  8. At the end add cardamom powder, give a final mix.
  9. Serve it hot or cold.