Heerekai Dose | Rich Gourd Dose
Heerekai/Ridge gourd dose is one of the famous coastal Karnataka dish. Batter of this dose will have all the spices & salt so it doesn’t need a side dish to pair with.
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Ingredients
- 2 Heerekai/Ridge guard
- 1¼ cup Dose Rice
- 1 tsp Methi/Fenugreek seeds
- 6-8 Dried red chillies
- 2 tsp Tamarind Pulp
- 2 tsp Coriander seeds
- 1 tsp Jeera/Cumin seeds
- 1 tsp Channa dal
- 1 tsp Urad dal
- Few Curry leaves
- ½ cup Grated coconut
- Turmeric powder a pinch
- 2 tsp Jaggery
- 5 to 6 tsp Oil
- Salt to taste
- Water as required
Ingredients
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Instructions
Prep
- Wash & soak rice for 4-5 hours.
- Wash, peel the skin & cut Ridge gourds into thin slices.
Method
- Heat a tsp of oil in pan, roast channa dal, urad dal, coriander seeds, cumin, dried red chillies, curry leaves, until dal turns golden brown.
- Grind the roasted spices along with grated coconut, jaggery, tamarind pulp & salt to smooth paste.
- To same grinding jar, add soaked rice & grind everything to smooth batter.
- Heat a dose griddle & drizzle few drops of oil.
- Now dip each ridge gourd pieces in batter and place them on hot griddle adjacent to each other to form a round or dose shape.
- Sprinkle few drops of oil, cover the dose & cook for 1 to 2 minutes or till its brown.
- Turn the other side of dose and cook for 1 more minute.
- Serve hot Heerekai/Ridge guard dose with a spoonful of Butter.
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