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Veg Paneer Korma

Ingredients

1 Carrot
10 Beans
1 Potato
½ cup Green peas
100 grams Paneer
2 ½ tsp Oil/Ghee
Saltto taste
Wateras required
Chopped coriander leavesto garnish

For Masala Paste

1 Onion
10 Garlic clove
2 inch Ginger
5 Green chillies(+ or – depending on your taste)
4 Cloves
1 inch Cinnamon stick
5 Black peppercorns
½ cup Grated coconut
1 ½ tsp Coriander powder
Handful Coriander leaves
5 Whole cashews(optional)

Instructions

Prep

Rinse & cut vegetables (carrot, beans & potatoes). Cube paneer into small pieces.
Roughly chop option & green chillies. (this is for masala paste)

Method – Masala paste

Heat ½ tsp oil in kadai, sauté onion, garlic, ginger, green chillies, cloves, cinnamon & black peppercorns until onion is translucent.
Grind sautéed onion mixture, grated coconut, cashew, coriander powder & coriander leaves to smooth paste.

Method – Korma

Heat 2 tsp oil/ghee in pressure cooker, add cut vegetables (carrot, beans, potato & green peas) & sauté for 2 minutes.
Add grind masala paste to pressure cooker, sauté for 5 minutes in low flame.
Then add salt, mix well & pressure cook for 1 whistle.
Once pressure subsides, open the cooker add paneer cubes & cook for 2 more minutes.
Garnish with coriander leaves & serve with Chapathi, Pori, Ghee rice or pulao.