Veg Hakka Noodles
Veg hakka noodles is a popular indo Chinese dish. It is very easy to prepare and also tastes good. I usually add lot of vegetables to make it more healthy.
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Ingredients
- 1 pack Hakka noodles (200 grams)
- 10-12 Garlic cloves
- 1 small Onion
- 2 Green chillies
- ½ cup Cabbage
- 1 small Carrot
- 1 small Capsicum
- 4 Baby corn
- 4-5 Spring Onion
- 1 tsp White Vinegar
- 2 tsp Soya Sauce
- Salt & Pepper to taste
- Water to cook the noodles
- 3 tbsp Oil
Ingredients
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Instructions
Prep of Noodles
- Heat water in a pan with salt & few drops of oil, till it comes to boil.
- Add the noodles and cook according to the package instructions.
- Drain the noodles in a colander and run cold water over it so that the noodles stop cooking.
- Toss the cooked noodles in ½ tsp oil, this helps it to prevent it from sticking to each other. Set aside.
Prep of Veggies
- Cut vegetables (Onion, Cabbage, Carrot & Capsicum) into thin strips/julienned. Chop garlic, green chillies finely. Chop baby corn into think slices.
- Cut spring onions finely & reserve few greens for garnish.
Making of Hakka noodles
- Heat oil in a wok, add finely chopped garlic & green chillies. Sauté for a minute.
- Then add Onion & spring onion whites. Make sure the flame is on high heat.
- Next add thinly sliced vegetables one by one to wok. Stir fry all the veggies on high flame. Do not overcook them, it should retain the crunchiness.
- Add soy sauce & give a good mix.
- Now add cooked noodles & toss it well for a minute on high heat.
- Season with salt, pepper & also add vinegar. Continue to toss the hakka noodles on high flame for two more minutes.
- Garnish with spring onion greens & serve hot.
