Mosappu Saaru
Ingredients
For Tempering
Instructions
  1. Wash and cut Dantina soppu into big pieces.
  2. Chop Onions & tomatoes roughly.
  3. Pressure cook Toor dal, dantina soppu, onion, tomato, green chilli, garlic & turmeric to 2-3 whistle.
  4. Meanwhile grind grated coconut & poppy seeds to smooth paste using little water.
  5. Once pressure subsides, open the cooker add salt to taste & mash the cooked dantina soppu dal mixture using wooden whisk or masher.
  6. Add grind coconut paste to mashed greens dal mixture & boil it to 5-7 minutes in low heat.
  7. Lastly heat 1 tsp oil/ghee in tadka pan, add mustard seeds. Once they splutter, add curry leaves. Pour this over prepared Mosappu & mix well.
  8. Serve the “Mosappu” with Ragi mudde or steaming hot rice.