Kothabri Chutney | Coriander leaves/Cilantro Chutney
Ingredients
Instructions
  1. Wash coriander leaves, drain & spread them on kitchen towel so water is absorbed. Make sure coriander leaves are completely dry.
  2. You can dry roast grated dry coconut, this is an optional step.
  3. Now in a grinding jar, add coriander leaves, dry coconut, green chillies, tamarind & salt.
  4. Grind it to coarse paste. (As I was having problem with grinding in mixer, have used water & it became smooth paste)
  5. Store it in airtight container and use dry spoon while serving.
  6. Super simple & lip-smacking chutney is ready to enjoy with curd rice.