Homemade Sambar Powder
Ingredients
Instructions
  1. Heat a kadai on low flame and start roasting the spices individually one after the other. channa dal, coriander seeds, black pepper pods, fenugreek seeds, mustard seeds, cumin seeds, green gram, raw rice & turmeric clove. Roast them until they turn golden and aromatic, set aside to cool them.
  2. Add oil to the pan and roast both varieties of dried red chilies and curry leaves for 1-2 minutes, then allow it to cool.
  3. Grind all the above roasted ingredients into a fine powder.
  4. Sambar powder is ready, store in an airtight container at room temperature so that it lasts for 6 months.