Baby corn masala is a very simple and classic dish that goes well with chapathi’s, roti’s or pulka’s. Mildly spiced masala with crunchy baby corn make this dish light & yet delicious.

Baby Corn Masala

Servings

Ingredients

• 250 grams Baby corn (cut into 1 inch pieces)
• 2 tsp Oil
• ½ tsp Turmeric powder
• 1 tsp Kashmiri red chilli powder
• ¾ tsp Garam masala powder
• ¾ tsp Coriander powder
• ½ tsp Kasuri methi/Dry fenugreek leaves
• 1 Bay leaf
• ¼ tsp Sugar
• Chopped Coriander leaves to garnish
• Salt to taste
• Wate as required

For Masala Paste

• 1 big Onion
• 2 big Tomato (deseeded)
• 1 Green chillies
• 3 Cloves
• 1 inch Cinnamon stick
• 1 inch Ginger
• 6-7 Garlic clove
• 10 Whole cashews
• 2 tsp Melon seeds (optional)

Servings Ingredients 250 grams Baby corn (cut into 1 inch pieces) 2 tsp Oil ½ tsp Turmeric powder 1 tsp Kashmiri red chilli powder ¾ tsp Garam masala powder ¾ tsp Coriander powder ½ tsp Kasuri methi/Dry fenugreek leaves 1 Bay leaf ¼ tsp Sugar Chopped Coriander leaves to garnish Salt to taste Wate as required For Masala Paste 1 big Onion 2 big Tomato (deseeded) 1 Green chillies 3 Cloves 1 inch Cinnamon stick 1 inch Ginger 6-7 Garlic clove 10 Whole cashews 2 tsp Melon seeds (optional)

Instructions

1. Grind all ingredients listed under “Masala paste” to smooth paste. Set aside.
2. Heat oil in pan, add bay leaf & fry for few seconds.
3. Add ground masala paste & sauté for 10-12 minutes in medium flame.
4. Add all spice powder (turmeric, red chilli, coriander & garam masala) & sauté till onion tomato & spice mixture start releasing oil. It took almost 25 minutes for me to sauté the masala well & aromatic.
5. Now add Baby corn, water, sugar & salt to pan. Cook for another 10-12 minutes or until baby corn are completely cooked.
6. If the curry appears thin, then simmer till it reaches to desired consistency. If it appears thick, then add some water & simmer.
7. Lastly add kasuri methi & mix well. Switch off the flame & garnish with coriander leaves.
8. Serve hot with chapathi’s, roti’s & pulka’s.