Sambar powder is a quintessential spice mix of every South Indian house. Perfect combination of spices add great flavour to…
Baby potatoes cooked in yogurt & onion tomato gravy, served with roti, chapati or rice. Potatoes are shallow fried in…
A dish prepared using southekai or salad cucumber. I learnt this dish from my mother. An easy, quick & tasty…
This is an authentic Karnataka dish and is made using sprouted horse gram along with potatoes & brinjals. This curry…
Preparation of rasam varies from region to region. Today am posting the recipe of udupi style rasam powder or saarina…
This is a quick and easy dish prepared using raw firm banana. It tastes amazing with rasam rice or sambar…
Brahmi is called “Ondelaga” in kannada & it is a powerhouse of nutrients. This plant has no taste or smell…
Creamy, savoury and subtly sweet roasted pepper sauce makes a perfect dish for busy weeknights and to save even more…
In coastal Karnataka rasam is called by name “Saaru”. Saaru is served along with rice as first course in all…
Appam is Kerala’s most admired food. This is most popular Kerala breakfast served along with vegetable stew. Appam has a…