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NMOT: Nam Mane Oota Tindi
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Avarekalu Huli | Hyacinth beans sambar
Hunase Hannina Chitranna | Tamarind Rice
Kadale bele Chutney | Bengal Gram/Channa dal Chutney
Kothabri Chutney | Coriander leaves/Cilantro Chutney
Shenga Chutney | Groundnut/Peanut Chutney
Southekai Saaru | Salad Cucumber Sambar
Saaru | Udupi Rasam
Sambar for Idli | Hotel style sambar for Idli
Vangi Bath | Brinjal/Eggplant Rice
Jeera Pepper Rasam
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