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NMOT: Nam Mane Oota Tindi
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Avarekalu Huli | Hyacinth beans sambar
Poori | Puri
Hunase Hannina Chitranna | Tamarind Rice
Kadale bele Chutney | Bengal Gram/Channa dal Chutney
Aloo Methi | Potatoes with Fenugreek leaves
Shavige Chithranna | Lemon Shavige using instant rice shavige/sevai
Kothabri Chutney | Coriander leaves/Cilantro Chutney
Mullangi Huli | Radish Sambar
Vegetables in Hot Garlic Sauce
Shenga Chutney | Groundnut/Peanut Chutney
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