Ragi or Finger millets is one of the staple grain of Karnataka. Ragi is well known for it’s nutritional values and health benefits. Ragi rotti is prepared using ragi flour, onion, green chilli and curry leaves.

Ragi Rotti

Servings

Ingredients

• 2 cup Ragi/ Finger millets flour
• 3 medium Onion finely chopped
• 2 Green chillies finely chopped
• ¾ cup Grated coconut
• Handful Coriander leaves finely chopped
• Handful Curry leaves finely chopped
• Salt to taste
• Water as required
• Oil to prepare rotti

Servings Ingredients 2 cup Ragi/ Finger millets flour 3 medium Onion finely chopped 2 Green chillies finely chopped ¾ cup Grated coconut Handful Coriander leaves finely chopped Handful Curry leaves finely chopped Salt to taste Water as required Oil to prepare rotti

Instructions

1. In a mixing bowl add Ragi/finger millet flour, onion, green chillies, grated coconut, coriander leaves, curry leaves & salt. Add needed water and combine all these together and prepare soft dough.
2. Divide the dough into equal parts. Grease a rotti/dose griddle with oil and keep it ready.
3. Take a ball of dough and spread it evenly and as thinly as possible. You can grease your fingers with water to make spreading easier.
4. Drizzle some oil & cook both sides till it's golden brown.
5. Serve hot with butter, curd, pickle or chutney.