Avarekalu huli/saaru is one of the most famous recipe from Karnataka. Each household has their own version of Avarekalu huli….
Poori is a popular Indian deep fried & puffed bread made from whole wheat flour, salt & water. The perfect…
One of the traditional dish of southern part of India. It is also commonly called as Huli anna or Hunase…
An easy & spicy chutney made with roasted channa dal & freshly grated coconut. A bowlful of hot steaming rice…
This is quick, simple & delicious dry vegetable side dish for chapathi & Roti. Potatoes and Fenugreek leaves are lovely…
This is a very popular & common breakfast dish of South India. Traditionally shavige is made at home & then…
Another dish from Udupi region. This chutney goes very well with Curd rice & I say it’s a good substitute…
Mullangi/Radish is a root vegetable & in India the white long ones are common. Huli/Sambar preparation varies from region to…
There is a huge difference between the authentic Chinese recipes and the Indo Chinese version. This is yet another Indo…
Groundnut/Peanut chutney is one of the common chutney that is prepared in every south Indian house. This delicious chutney is…